[1]
Fazeli Salmani, A., Davarynejad, G.H. and Abedi, B. 2020. Could effective microorganisms improve tolerance of UCB1 pistachio to salinity? . Comunicata Scientiae. 11, (Dec. 2020), e3435. DOI:https://doi.org/10.14295/cs.v11i.3435.