BENDI DJELLOUL, Mounsif Charaf-eddine; AMRANI, Sidi Mohamed; ROVELLINI, Pierangela; CHENOUNE, Roza. Phenolic compounds and fatty acids content of some West Algerian olive oils. Comunicata Scientiae, [S. l.], v. 11, p. e3247, 2020. DOI: 10.14295/cs.v11i0.3247. Disponível em: https://www.comunicatascientiae.com.br/comunicata/article/view/3247. Acesso em: 25 sep. 2025.