FREITAS FURTADO, Guilherme de; NASCIMENTO, Ronaldo do; SANTOS JÚNIOR, José Amilton; GARÓFALO CHAVES, Lúcia Helena; SOUZA, Felipe Guedes de; GHEYI, Hans Raj. Physiological changes of bell pepper grown under nutrient solutions prepared with brackish water and H2O2 concentrations. Comunicata Scientiae, [S. l.], v. 13, p. e3702, 2022. DOI: 10.14295/cs.v13.3702. Disponível em: https://www.comunicatascientiae.com.br/comunicata/article/view/3702. Acesso em: 25 sep. 2025.