PARDEDE, Erika; SIAHAAN, Ferlist Rio. Antioxidant capacity, phenolic and flavonoid content in stalks and leaves of three Allium species. Comunicata Scientiae, [S. l.], v. 16, p. e4363, 2025. DOI: 10.14295/cs.v16.4363. Disponível em: https://www.comunicatascientiae.com.br/comunicata/article/view/4363. Acesso em: 1 may. 2026.