WAURECK, A.; NOVEMBRE, A. D. da L. C. Physiological and sanitary attributes of organic lettuce seeds treated with essential oils during storage. Comunicata Scientiae, [S. l.], v. 13, p. e3394, 2022. DOI: 10.14295/cs.v13.3394. Disponível em: https://www.comunicatascientiae.com.br/comunicata/article/view/3394. Acesso em: 29 mar. 2024.