Cucumber production under organic cultivation in response to biofertilizer application

Resumo

Cucumber is a vegetable species of high socioeconomic importance, whose fruits are consumed in all Brazilian regions. However, the knowledge of its organic production is still incipient. In this perspective, this study aimed to evaluate the productive performance of the Aodai cucumber under organic cultivation in response to the application of biofertilizer via soil and leaves. The experiment was conducted in the Seridó Ecological Site, Rio Branco, AC, by adopting a randomized block design in a 6x2 factorial arrangement, with four replications and eight plants per experimental unit. The treatments consisted of six concentrations of biofertilizer (0, 1, 2, 3, 4, and 5%) diluted in water, applied via foliar spraying, combined with the presence or absence of its pure application in the soil, with both methods applied at 7, 14, 21, and 28 days after sowing. The fertilizer was also applied in the soil at sowing. At the end of each harvest, the fruits were divided into two quality categories (classes 1 and 2), and then the following variables were evaluated: number of fruits per plant, mean fruit mass, yield, fruit diameter, and fruit length. There was no significant interaction of the biofertilizer application via foliar spraying or soil for any of the variables. The biofertilizer application via foliar spraying promoted a significant increase in the number of marketable fruits per plant, mean mass of total fruits, and marketable and total yields. The 3% concentration of biofertilizer diluted in water and applied on the leaves is the most efficient method to increment the cucumber yield.